acornsandrabbits:

Summer Solstice/ Mead Moon
Honey Cake

sorry this took me so long to post. I know the full moon and the solstice are already over, I just wanted to put this recipe out there because I made it for the first time and it was really good 🙂
-picture by me-

CAKE:
~Ingredients~
1 cup butter (softened)
1 cup honey (I used raw local honey)
1 ½ cups self-rising flour
3 eggs

1.) cream the butter and honey, then add the eggs.
2.) add the flour ½ cup at a time.
3.) pour into a greased 8 inch cake pan (I used a loaf pan)
4.) bake at 350 for about 45-50 minutes, until a skewer comes out clean.

FROSTING:
~Ingredients~
1 cup powdered sugar
1 tbsp. melted butter
1 ½ tbsp. milk
1 teaspoon honey

1.) warm up milk slightly and mix in the honey until dissolved.
2.) mix in butter and then powdered sugar.

after the cake is cooked and cooled down, slice it up and pour the frosting over entire thing 🙂